French gastronomy is the subject of two promotions this fall—”Celebrate Fall the French Way” and “French Spice”—which are bringing France’s culinary panache to U.S. palates. “Celebrate Fall the French Way” was active across the country from October 18th through November 7th. Supported by the Ministry of Food, Agriculture & Fisheries and in partnership with chefs group Maîtres Cuisiniers de France, participating restaurants—including New York’s Madison Bistro and Cercle Rouge, Boston’s Petit Robert Bistro, and California’s Left Bank among many others—offered $35 Chef’s Selections complemented by Rhône Valley and Alsace …

By popular votes:
Chef Claude Godard at Madison Bistro is the winner of the 2010 Beaujolais Bistro Cup.
That means YOU think we exude the best of bistro culture.

Chef Olivier Desaintmartin appears on Tina Marie’s The Chef’s Kitchen to share his secrets in making pressed duck.

The Maitres Cuisiniers de France make their debut at “In French with English Subtitles,” an event to raise funds for families in need.