USA
ARIZONA
|
| City |
Chef |
Restaurant |
| Green Valley |
Frédéric Lange |
Lavender Restaurant |
CALIFORNIA
|
| City |
Chef |
Restaurant/Organization |
| Beverly Hills |
Bruno Lopez |
Résidence de France a Los Angeles |
| Dana Point |
Frédéric Castan |
Motif at the St. Regis |
| Half Moon Bay |
Xavier Salomon |
NAVIO Restaurant |
| La Jolla |
Bernard Guillas |
La jolla Beach & Tennis Club |
| Los Angeles |
Michel Blanchet |
Michel Cordon Bleu |
| Los Angeles |
Eric Branger |
JW Marriott LiveRitz-Carlton Los Angeles |
| San Carlos |
Patrick Farjas |
Day Break Gourmet Restaurant/Catering |
| San Francisco |
Joël Guillon |
Left Bank Brasseries |
| San Francisco |
Roland Passot |
La Folie |
DISTRICT OF COLUMBIA
|
| City |
Chef |
Restaurant |
| Washington, D.C. |
Michel Richard |
Citronelle |
CONNECTICUT
|
| City |
Chef |
Restaurant |
| Greenwich |
Jean-Louis Gerin |
Restaurant JEAN-LOUIS |
| New Haven |
Jean-Pierre Vuillermet |
Union League Café |
FLORIDA
|
| City |
Chef |
Restaurant/Organization |
| Hobe Sound |
Michel Personnaz |
The Jupiter Island Club |
| Miami |
Eric Barale |
Apollo Ship ChandlersOceana Cruises Luxury Cruise Lines |
| Miami |
Franck Garanger |
Oceana Cruises Luxury Cruise Lines |
| Miami |
Eric Chopin |
American Airlines Arena |
| Orlando |
Bruno Vrignon |
Chefs de France Restaurant |
GEORGIA
|
| City |
Chef |
Restaurant |
| Atlanta |
Jonathan Jerusalmy |
Restaurant Paces 88 |
ILLINOIS
|
| City |
Chef |
Restaurant |
| Chicago |
Jean Joho |
Restaurant Everest |
| Lakemoor |
Bernard Cretier |
Restaurant Le Vichysoiss |
KENTUCKY
|
| City |
Chef |
Restaurant/Organization |
| Newport |
Jean-Robert de Cavel |
Jean Robert French Restaurant Group |
LOUISIANA
|
| City |
Chef |
Restaurant |
| Lacombe |
René Bajeux |
La Provence Restaurant |
MARYLAND
|
| City |
Chef |
Restaurant |
| Chevy Chase |
Alain Roussel |
La Ferme Restaurant |
MASSACHUSETTS
|
| City |
Chef |
Restaurant |
| Boston |
Jacky Robert |
Petit Robert Bistro |
| Cambridge |
Raymond Ost |
Sandrine’s |
MISSOURI
|
| City |
Chef |
Restaurant/Organization |
| St. Louis |
Pierre Chambrin |
Saint Louis Club |
|
- back to top -
|
|
|
NEVADA
|
| City |
Chef |
Restaurant |
| Las Vegas |
Claude Le Tohic |
Restaurant Joël Robuchon |
| Las Vegas |
Olivier Dubreuil |
Venetian & Palazzo Hotel |
NEW YORK
|
| City |
Chef |
Restaurant/Organization |
| New York |
Marc Bauer |
L’Ecole at the French Culinary Institute |
| New York |
Jean-Michel Bergougnoux |
L’Absinthe Brasserie-Restaurant |
| New York |
Philippe Bertineau |
Balthazar |
| New York |
Antoine Camin |
Restaurant Orsay |
| New York |
Christian Delouvrier |
Le Mangeoire |
| New York |
Jean-Louis Dumonet |
The Union Club |
| New York |
Claude Godard |
Madison Bistro |
| New York |
Pierre Landet |
Cercle Rouge |
| New York |
Bernard Liberatore |
Core |
| New York |
Luc Pasquier |
Culinaire.Inck |
| New York |
Eric Ripert |
Le Bernardin |
| New York |
Alain Sailhac |
L’Ecole at the French Culinary Institute |
| New York |
Jacques Sorci |
2West |
| New York |
Jacques Thiebeult |
The Union League Club |
| New York |
Jean-Claude Teulade |
Bistro Citron |
| Stony Brook |
Guy Reuge |
Restaurant Francais Mirabelle |
OREGON
|
| City |
Chef |
Restaurant |
| Portland |
Philippe Boulot |
Multnomah Athletic Club |
PENNSYLVANIA
|
| City |
Chef |
Restaurant |
| Newtown |
Jean-Pierre Tardy |
Chef Jean-Pierre |
| Philadelphia |
Olivier Desaintmartin |
Zinc Restaurant |
| Philadelphia |
Georges Perrier |
Le Bec-Fin |
SOUTH CAROLINA
|
| City |
Chef |
Restaurant |
| Charleston |
Nico Romo |
Restaurant Fish |
TENNESSEE
|
| City |
Chef |
Restaurant |
| Memphis |
José Gutierrez |
Encore Restaurant and Bar |
TEXAS
|
| City |
Chef |
Restaurant/Organization |
| Houston |
Marc Ehrler |
Culinary Development & Innovation
National Dairy Brands |
VIRGINIA
|
| City |
Chef |
Restaurant |
| McLean |
Gaël Cruchet |
Ritz-Carlton Tysons Corner |
| Richmond |
Alain Lecomte |
Chez Max Restaurant |
WASHINGTON
|
| City |
Chef |
Restaurant/Organization |
| Walla Walla |
Christian Chemin |
Bon Appétit at Whitman College |
|
- back to top -
|
|
|
|
|
BRAZIL
|
| City |
Chef |
Restaurant |
| Sao Paulo |
Erick Jacquin |
La Brasserie Erick Jacquin |
| Sao Paulo |
Laurent Suaudeau |
Espace Culturel Laurent |
|
- back to top -
|
CANADA
|
| City |
Chef |
Restaurant |
| Québec |
Jérome Ferrer |
Européa |
| Québec |
Jean Soulard |
Le Château Frontenac |
| Toronto |
Didier Leroy |
Didier |
|
- back to top -
|
|
|
CENTRAL AMERICA
|
| City |
Chef |
Restaurant |
| Guatamala City |
Vincent Boutinaud |
Café de la Paix / Tanoshii / St. Honoré / Scenario |
|
- back to top -
|
|
|
DOMINICAN REPUBLIC
|
| City |
Chef |
Restaurant |
| Santo Domingo |
Denis Schetrit |
Hostal Nicolas de Ovando |
|
- back to top -
|
|
|
FRENCH POLYNESIA
|
| Island |
Chef |
Restaurant |
| Bora Bora |
Stéphane Legrand |
Restaurant Iriatai |
|
- back to top -
|
|
|
MEXICO
|
| City |
Chef |
Restaurant/Organization |
| Cabo San Lucas |
Jacques Chrétien |
French Riviera Restaurant |
| Cancun |
Eric-Jacques Scuiller |
Hotel Fiesta Americana |
| Los Cabos |
Thierry Dufour |
Hotel Marquis Los Cabos |
| Mexico City |
Pascal Masson |
Aspic Instituto Gastronomico |
| Mexico City |
Guy Santoro |
Hotel Intercontinental |
| Puerto Vallarta |
Régis Lacombe |
Grand Velas |
| Puerto Vallarta |
Thierry Blouet |
Café des Artistes |
|
- back to top -
|
|
|
