Chef Jacques Sorci

USA


THE CARLYLE HOTEL
A ROSEWOOD HOTEL
35 East 76th Street
New York, NY 10021

  The menu features seasonal ingredients and is famous for its Dover Sole, Lobster Thermidor and Lobster Bisque.
PHONE 212-744-1600
E-MAIL Jacques.Sorci@rosewoodhotels.com
WEBSITE www.thecarlyle.com/