Chef Frederic Morineau

USA

The Ritz-Carlton, Grand Cayman
West Bay Road
Grand Cayman, Cayman Islands
British West Indies
One of the most acclaimed resorts in the Caribbean featuring five restaurants: AAA Five Diamond Blue by Eric Ripert, AAA Four Diamond 7 Prime Cuts & Sunsets, Periwinkle, Taikun and Barjack as well as the island’s largest banquet operation.
PHONE 345-943-9000
E-MAIL frederic.morineau@ritzcarlton.com
WEBSITE http://www.ritzcarlton.com/