French gastronomy is the subject of two promotions this fall—”Celebrate Fall the French Way” and “French Spice”—which are bringing France’s culinary panache to U.S. palates. “Celebrate Fall the French Way” was active across the country from October 18th through November 7th. Supported by the Ministry of Food, Agriculture & Fisheries and in partnership with chefs group Maîtres Cuisiniers de France, participating restaurants—including New York’s Madison Bistro and Cercle Rouge, Boston’s Petit Robert Bistro, and California’s Left Bank among many others—offered $35 Chef’s Selections complemented by Rhône Valley and Alsace …