Welcome to Maitres Cuisiniers de France: USA

Welcome to the site for the U.S. Chapter of Maîtres Cuisiniers de France, including chefs from the USA, Canada, Mexico, Brazil, French Polynesia and the Dominican Republic.

To see a full list of our members, including restaurants and contact information, please see our Chefs page. You will note that each page contains icons from our Maîtres Cuisiniers de France guide, denoting the following:

 Gourmet Restaurant
Hotel
Upscale Bistro
Teacher or Consultant

To contact the organization, please see the official site of MCF at www.maitrescuisiniersdefrance.com.

To learn more about Maîtres Cuisiniers de France, please see our About page, and for the latest updates from our member chefs please see our blog posts below, or subscribe to our RSS Feed.

As always, we wish you bon appétit!


Best Beaujolais Cup 2010
[16 Jun 2010 | No Comment | ]

By popular votes:
Chef Claude Godard at Madison Bistro is the winner of the 2010 Beaujolais Bistro Cup.
That means YOU think we exude the best of bistro culture.

Pressed Duck: Canard " A la Presse "
[21 May 2010 | One Comment | ]
Pressed Duck: Canard " A la Presse "

Chef Olivier Desaintmartin appears on Tina Marie’s The Chef’s Kitchen to share his secrets in making pressed duck.

“In French with English Subtitles”
[14 May 2010 | No Comment | ]
“In French with English Subtitles”

The Maitres Cuisiniers de France make their debut at “In French with English Subtitles,” an event to raise funds for families in need.

Chef Guy Reuge Featured in NY Times
[6 Jan 2010 | No Comment | ]

MCF-USA member Guy Reuge, chef-owner of Mirabelle in Stony Brook, Long Island, was recently featured in the NY Times dining section.

Union League Cafe featured in NY Times Dining Section
[21 Oct 2009 | No Comment | ]
Union League Cafe featured in NY Times Dining Section

Chef Jean-Pierre Vuillermet’s Union League Cafe in New Haven, CT was recently featured in the NY Times Dining section.

Next Page »